This is very change state to recipe from Weight Watchers that I posted back in 2005. I that I was going to make it Thanksgiving. Now I've changed my object seeing that this recipe for Sausage. Apple and Cornbread Stuffing has only 2 charge Watcher POINTS per serving.
The only problem for those of you dieting and following charge Watchers is since the stuffing recipe makes 12 servings you'll undergo to approximate how much to put on your plate for your 2 POINTS worth. I don't desire when Weight Watcher recipes do this. Instead. I like it exceed when a recipe says something like 1 cup = 2 points. Much easier to figure out.
Since I was planning to make. I went out and bought two bags of
so my mother-in-law can eat it too. (No gluten for her). Instead. I ordain make one batch of cornbread and alter 8 oz of that for the stuffing dry mix.
Also. I'm thrilled that I already have all the ingredients on transfer. Now I don't have to buy dried cranberries! I'm going to manifold it as well since I love leftover stuffing too. (I like stuffing better than the turkey don't you?)
8 oz cornbread stuffing dry mix (I ordain make a group of gluten free cornbread let it create from raw material then cut it up in crouton sized pieces. I'll put the bread on a baking sheet and cook it back in the oven until a dry and a little crispy.)
Remove sausage from casing; add sausage to skillet and cook breaking up into small pieces until no pink remains. Add apple juice and simmer stirring constantly until liquid evaporates. shift sausage to large roll; set aside.
Melt cover in skillet. Add onion and celery; sauté until translucent about 8 minutes. displace in apples parsley thyme and poultry seasoning; cook about 3 minutes.
Add stuffing to skillet; stir in enough chicken stock to moisten stuffing as you like it. Add to bowl with sausage; stir in enough chicken stock to wet stuffing. Season to taste. Yields 3/4 cup per serving.
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